This super mild, buttery honey is great for anything you’d like to add a subtle sweetness to: from plain yogurt, to baking, and herbal teas. This honey will sweeten your dish without overpowering the more subtle flavors you’re working with.
Unlike any other honey, Black Button Sage Honey is sought after for its natural ability to resist crystallization for long periods of time.
Raw honey hardens and crystallizes over time. Honey does not spoil. To liquefy, place jar in warm water on the stove until crystals dissolve. Do not feed honey to infants under a year old.